White Chocolate Coconut Bundt Cake
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This legendary White Chocolate Coconut Cake is Doan’s most famous creation and for good reason. They start with a ring of moist, luxurious coconut bundt cake, mix in chunks of sweet white chocolate, layer on rich cream cheese frosting, and then dust it all over with toasted coconut flakes. The result is a delicious, pillowy cake good enough to derail the strictest Hollywood diets.
Despite its worldwide renown (Doan’s Bakery is a favorite among Hollywood’s A-listers), this California bakery is still a family-owned and operated business, with a single location in Woodland Hills, California. Founded by Karen Doan in 1984, the bakery to the stars is now run by Karen and her son Eric, who bake all sorts of cakes together, including this beloved signature.
This package serves 12-16 people and includes a White Chocolate Coconut Bundt Cake
- Each bundt cake measures approx. 10"
- Cakes ships frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store cakes in the refrigerator or in the freezer.
- Cakes last up to 5 days in the refrigerator or up to 4 months in the freezer.
To Serve
- Remove packaging and allow cake to thaw at room temperature.
- Slice and enjoy!