Steamed Bun Sampler - 24 Pack
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaTaste your way through Din Tai Fung’s legendary steamed buns with this collection of Kurobuta Pork, Premium Chicken & Mushroom, Vegan, and Chocolate buns!
Din Tai Fung is a global phenomenon with over 170 locations worldwide, but it traces its roots back to 1958 when Bing-Yi Yang immigrated from China and opened a cooking oil shop in Taiwan alongside his wife, Lai Pen-Mei. In 1970, they decided to dedicate half of their shop to making and selling xiao long bao, or steamed pork soup dumplings. Their xiao long bao proved to be so popular that in 1972 they phased out the cooking oil business and turned Din Tai Fung into the full-fledged restaurant that it is today. Din Tai Fung is still run by the Yang family today, and the Hong Kong branch has been awarded a Michelin Star five times.
This package serves 8-10 people and includes 24 Steamed Buns
- Each bun weighs 3 oz. and measures approx. 3″ × 2″
Bao Bun Flavors Include
- 6 Kurobuta Pork – Signature Kurobuta pork filling is tucked into a soft, fluffy bun.
- 6 Chicken & Mushroom – Premium chicken is carefully seasoned and mixed with chopped carrots, celery, and oyster mushrooms—all wrapped up in a fluffy bun.
- 6 Vegan – Loved by vegetarians & vegans, this delicious, healthy take on the classic fluffy bun is filled with bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama.
- 6 Chocolate – A must for chocolate lovers! Decadent chocolate truffle enveloped in a soft, fluffy bun. A burst of chocolate lava in every bite. May contain peanuts.
- Buns ship frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store buns in the refrigerator or in the freezer.
- Buns last up to 3 days in the refrigerator or up to 3 months in the freezer.
To Serve
Stove Top – From Thawed
- Thaw buns in the refrigerator for 3 hours prior to cooking.
- Fill a pot with 2 inches of water.
- Place a colander lined with parchment paper or cabbage leaf (not included) on top of the pot and cover.
- When water boils and begins to produce steam, place buns in the colander and cover.
- Steam buns for 4-6 minutes.
- Carefully remove buns from heat and allow to cool slightly.
- Serve and enjoy!
Stove Top – From Frozen
- Fill a pot with 2 inches of water.
- Place a colander lined with parchment paper or cabbage leaf (not included) on top of the pot and cover.
- When water boils and begins to produce steam, place buns in the colander and cover.
- Steam buns for 12 minutes.
- Carefully remove buns from heat and allow to cool slightly.
- Serve and enjoy!
Microwave – From Thawed
- Thaw buns in the refrigerator for 3 hours prior to cooking.
- Place 1-2 buns in a microwave-safe bowl.
- Cover the top of the bowl with a damp paper towel (be sure the bowl is completely covered with the damp paper towel and there are no air pockets).
- Heat in microwave for 1 minute (internal temperature should be 165°F).
- Carefully remove buns from the microwave.
- Serve and enjoy!
Microwave – From Frozen
- Place 1-2 buns in a microwave-safe bowl.
- Cover the top of the bowl with a damp paper towel (be sure the bowl is completely covered with the damp paper towel and there are no air pockets).
- Heat in microwave for 1 minute and 45 seconds (internal temperature should be 165°F).
- Carefully remove buns from the microwave.
- Serve and enjoy!