Steamed Bun Sampler - 24 Pack
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Taste your way through Din Tai Fung’s legendary steamed buns with this collection of Kurobuta Pork, Premium Chicken & Mushroom, Vegan, and Chocolate buns!
Din Tai Fung is a global phenomenon with over 170 locations worldwide, but it traces its roots back to 1958 when Bing-Yi Yang immigrated from China and opened a cooking oil shop in Taiwan alongside his wife, Lai Pen-Mei. In 1970, they decided to dedicate half of their shop to making and selling xiao long bao, or steamed pork soup dumplings. Their xiao long bao proved to be so popular that in 1972 they phased out the cooking oil business and turned Din Tai Fung into the full-fledged restaurant that it is today. Din Tai Fung is still run by the Yang family today, and the Hong Kong branch has been awarded a Michelin Star five times.
This package serves 8-10 people and includes 24 Steamed Buns
- Each bun weighs 3 oz. and measures approx. 3″ × 2″
Bao Bun Flavors Include
- 6 Kurobuta Pork – Signature Kurobuta pork filling is tucked into a soft, fluffy bun.
- 6 Chicken & Mushroom – Premium chicken is carefully seasoned and mixed with chopped carrots, celery, and oyster mushrooms—all wrapped up in a fluffy bun.
- 6 Vegan – Loved by vegetarians & vegans, this delicious, healthy take on the classic fluffy bun is filled with bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama.
- 6 Chocolate – A must for chocolate lovers! Decadent chocolate truffle enveloped in a soft, fluffy bun. A burst of chocolate lava in every bite. May contain peanuts.