Steak Mushroom Onion and Gruyere Pie
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This savory pie is loaded with layers of steak, mushrooms, onions, Gruyere and Swiss cheese, and a touch of cream, then lovingly wrapped in a tender, flaky crust.
B-More Pies is a beloved Baltimore institution, founded in 2012 by John and Mary Wortman. Nestled in the heart of the trendy harborside neighborhood of Canton, their pie shop quickly became a neighborhood staple, fostering deep connections with the community and evolving into a true family business as their two children joined the adventure. Known for their incredible sweet and savory creations, B-More Pies has earned a devoted following and national recognition, bringing the flavors of Baltimore to pie lovers near and far.
This package serves 8 people and includes 1 Steak Mushroom Onion and Gruyere Pie
- Each pie measures 10"
- Pies ship frozen.
To Serve
- Heat in oven at 350˚ for 45-50 minutes or until knife inserted in middle of pie comes out hot.
- Allow pie to cool for approximately 20 minutes before slicing.
- Enjoy!