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Daisy Cakes
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White Chocolate Strawberry Cake
Ships Nationwide in U.S.Not eligible for shipping to Canada
This Valentine’s Day dazzler is perfect for the month of love! Sandwiched between layers of moist strawberry cake is the strawberry curd.
Each cake is iced with a combination of real butter and white chocolate ganache for a velvet finish. Our strawberry curd is made in small batches in my grandmother’s enamel pot – it’s tradition! Our Classic Daisy Cakes are hand-sifted and made from scratch in our Pauline, South Carolina kitchen.
This package serves 16-20 people and includes a Strawberry & White Chocolate Cake
- Each cake measures 8.5" in diameter and 4" in height and weighs approx. 6 lbs.
- Each cake is carefully wrapped and sealed in a signature Daisy Cake Box
- Daisy Cakes are shipped frozen with dry ice
- Please do not remove dry ice with bare hands!
- Cakes can be frozen for just a few days, or a couple weeks tops in a chest freezer
- Store Frozen – When your Daisy Cake arrives, take it out of the shipping container and store it into your freezer until you are ready to thaw and serve. Do not remove the plastic wrap if the cake is soft. Refreeze so it hardens enough to remove the plastic smoothly without the icing sticking to the plastic.
To Serve
- Completely unwrap and thaw before serving.
- Six hours of thawing and your Daisy Cake will be the perfect temperature to serve! Note: Once a cake has been thawed, do not re-freeze.
- Slice, serve, and enjoy!