Chef Shirley Chung's Food Crush
Chef Shirley Chung was born and raised in Beijing, and after emigrating to the US she decided to pursue her dream of being a chef. She worked for notable chefs including Thomas Keller, Guy Savoy, and Jose Andres before competing on “Top Chef” season 11. She made it all the way to the Finals, and later returned for season 14, where she was named runner-up. Today, Shirley’s showcasing her knack for turning out craveworthy Chinese cuisine like cheeseburger potstickers and tea smoked duck at LA’s Ms. Chi, which is shipping nationwide on Goldbelly. And on her days off, she’s ordering these handpicked Goldbelly faves!
Chef Shirley Chung's Favorite Foods Shipping Nationwide
Looking for kitchen inspiration and new food crushes? Eat like Chef Shirley Chung, who is sharing her favorite foods, including Cochon Butcher's Cochon's Hot Muffulettas, Tartine Bakery's Country Loaf, and Valerie Confections' Blum's Coffee Crunch Cake, shipping nationwide on Goldbelly!