The GIANT 7 lb. Zeus Burger Kit
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This is truly a burger for the gods! When the Clinton Station Diner opened, the owners knew that they wanted their signature dish to be as completely over-the-top as possible. After plenty of debate, they decided to make a burger on steroids, and the Zeus Burger was born! It starts with a seven-pound patty made with a signature blend of sirloin, ribeye, and skirt steak, cooked to perfection. It’s tucked into a fresh-baked seven-pound bun, and topped with five pounds (32 slices!) of American cheese and over a pound each of lettuce, tomato, and onion. It’s truly jaw-dropping, and guaranteed to WOW your friends and family!
Clinton Station Diner, which opened in the New Jersey town of Clinton back in 2004, is about as classic as a Jersey diner gets. Not only does it have a sprawling menu with something for everybody, part of the diner is also housed in a 1927 Blue Comet train car! Founder Mike Zambas and his team cook everything from scratch on a daily basis, including their most famous creations: a massive assortment of New York-style cheesecakes and their massive, 7+ pound Zeus Burger!
Ketchup, salt, and pepper are not included.
This package serves 12-14 people and includes everything you need to make 1 GIANT Zeus Cheeseburger
- 1 Giant Burger Patty (7 lbs.)
- 1 Giant Bun (7 lbs.)
- 32 slices American Cheese (5 lbs.)
- Iceberg Lettuce (1.3 lbs.)
- Tomatoes (1.75 lbs.)
- Onion (1.5 lbs.)
- Giant cheeseburger measures 11” x 15” and weighs a whopping 7+ lbs.!
- Burger kit ships with ice packs, may thaw during transit.
- Upon arrival, store burger patty in the refrigerator or the freezer.
- Upon arrival, store remaining items in the refrigerator.
- Burger patty lasts up to 2 days in the refrigerator or up to 2 weeks in the freezer.
- Remaining items last up to 3 days in the refrigerator.
To Serve
- Thaw burger patty in the refrigerator overnight.
- Preheat oven or grill to 375°F.
- Place burger patty on a lightly oiled tray that is at least a half-inch deep (this will be to catch any grease coming off the burger during cooking.) If you are using a grill, feel free to just place the burger directly on the grill.
- Cook burger for 15-20 minutes, or until preferred temperature (be sure to add preferred amount of cheese onto the burger during the last few minutes of cooking).
- Remove burger from oven or grill and let sit for 10 minutes.
- Cut the bun in half, cut the tomatoes into slices, cut the lettuce into large slices, and cut the onions into slices.
- Build your burger on the bun and using a large knife, cut the burger into “slices” just like a pizza.
- Serve and enjoy!