Sticky Toffee Pudding

Three words: Sticky. Toffee. Pudding. The legendary sweet & gooey British dessert gets the Zakarian treatment, ready to be heated in your oven and doused with warm caramel sauce!

The dapper co-host of “The Kitchen” and frequent “Chopped” judge is more than a TV personality. Iron Chef Geoffrey Zakarian served as Chef de Cuisine at New York’s legendary Le Cirque and ran numerous award winning restaurants around the country. Zakarian is using real, top-quality ingredients to craft this decadent dessert. Made with dates, ginger, brown sugar and a few other secret ingredients, his innovative take on this traditional dessert will become your “go to” favorite to serve friends and family. Add whipped cream or vanilla ice cream for another level of deliciousness! Check out his cookies as well for an added delectable treat!!