French Meat Pie
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This savory French-inspired meat pie is made with a perfect blend of fresh ground pork and beef. Then their bakers add a dash of herbs and seasonings and a touch of mashed potatoes to make each slice a flavorful joy to eat.
In 2009, longtime friends Laurie Bowen and Kristin Broadley decided to leave their careers behind as a deputy sheriff and a banker to open a pie shop. But not just any pie shop. The Pie Ladies, as they’re now known, are handcrafting some of the best pies in the nation. At the top of their list of fans is none other than Oprah who discovered Centerville’s pies while on the Cape several years back and helped to elevate their pies to celeb status with a feature on her show as one of her favorite things.
Please Note: Gravy is Not Included
This package serves 6-8 people and includes a French Meat Pie
- Each pie measures 9"
- Pies arrive uncooked
- Gravy not included
- Pies are unbaked and shipped frozen with dry ice, may dissipate during transit.
- Upon arrival, place pie in the freezer until ready to enjoy.
To Serve
- Preheat oven to 350°F.
- Remove plastic wrap and place pie on a cookie sheet.
- Bake pie on the bottom rack for 90 minutes or until golden brown (internal temperature should reach 165 degrees).
- Remove from oven and allow pie to cool.
- Slice and enjoy!