Rainbow Cake

Caroline’s Cakes ships its famous cakes nationwide on Goldbelly! A rainbow of flavor! Caroline’s Cakes makes their Rainbow Cake with natural ingredients. The ‘rainbow’ is in the filling between seven layers of lemon cake, iced in lemon-flavored buttercream. From bottom to top the fillings are: Blackberry, Blueberry, Lime, Lemon, Orange, and Raspberry.

In 1982, Caroline Ragsdale Reutter served a Southern style 7-layer caramel cake made from an old family recipe at her son’s christening and soon found herself taking cake orders from as far away as Alaska. Caroline’s Cakes bakes luscious cakes in flavors like chocolate bliss cake, Southern layer caramel cake, and tart coconut lemon cake. These delightful cakes have made the Spartanburg, South Carolina, bakery “Home of the World’s Best Caramel Cake,” proving Southern girls really do do it best!