7 Layer Caramel Praline Cake

Caroline’s Cakes ships its famous cakes nationwide on Goldbelly! This Caramel Praline layer cake takes us right down to New Orleans where pralines are everywhere. Each layer is filled with Caroline’s famous caramel icing with alternate layers of roasted pecans. Roasted pecans are added to the sides of this wonderful cake, giving it that satisfying crunch.

When Caroline Ragsdale Reutter served a Southern style 7-layer caramel cake made from an old family recipe at her son’s christening in 1982, little did she know she would soon find herself taking cake orders from as far away as Alaska. Today the Spartanburg, South Carolina, bakery is “Home of the World’s Best Caramel Cake,” baking flavors like chocolate bliss cake, Southern layer caramel cake, and tart coconut lemon cake. One bite of Caroline’s Cakes and you’ll agree Southern girls really do do it best!