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Cajun Ed's Specialty Meats
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Cajun Turkey with Boudin Stuffing
$139.95
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Ships Nationwide in U.S.Not eligible for shipping to Canada
Cajun Ed’s Specialty Meats ships its famous Cajun turkey nationwide on Goldbelly! Cajun Ed’s seasoned Cajun turkey is perfect for those who want a Cajun kick at the center of their Thanksgiving feast. The Cajun turkey is stuffed with glorious Boudin stuffing, a classic Cajun pork sausage stuffed with dirty rice for a unique twist on the classic turkey dinner.
Cajun Ed’s brings you some of the best Cajun food in America, made by real Cajuns. Founded by Ed Richard in 1998, Cajun Ed’s has become renowned for Cajun classics like Cajun stuffed turducken, turporken, and boudin stuffed turkeys.
This package serves 8-10 people and includes:
- 1 Cajun Turkey with Boudin Stuffing approximately 10 lbs.
- Turkey arrives cooked and must be reheated prior to serving.
- Turkey is shipped frozen with dry ice
- Dry ice may dissipate in transit
- Do not remove Dry Ice with bare hands
- Upon arrival, remove Turkey from the packaging and place it in the freezer
- Turkey can be stored in the freezer for up to 6 months
To Thaw
- When ready to eat, place in a pan and thaw in the refrigerator for approximately 3 days prior to cooking
- Turkey can also be thawed in a sink of cold tap water for about 8 hours
To Serve
- Preheat oven to 375 degrees
- Remove plastic wrap
- Bake Turkey for 3 hours covered and 1 hour uncovered or until the internal temperature is above 165 degrees
- Enjoy!