Small TurDucKen with Cajun Cornbread Stuffing
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Cajun Ed’s Specialty Meats ships its famous turducken nationwide on Goldbelly! This Frankenfowl is not just the stuff of legends. Prove your mastery over roasting meats with this deboned turkey stuffed with a boneless duck and chicken. A layer of Cajun cornbread stuffing is added between each bird and special seasoning is sprinkled over the top. Get a taste of turkey, duck, chicken, and stuffing all in one bite!
Cajun Ed’s brings you some of the best Cajun food in America, made by real Cajuns. Founded by Ed Richard in 1998, Cajun Ed’s has become renowned for Cajun classics like Cajun stuffed turducken, turporken, and boudin stuffed turkeys.
This package serves 10-12 people and includes:
- 1 Small Turducken (10-11 lbs.)
- Turducken arrives cooked and must be reheated prior to serving
The size and weight of individual turduckens will vary. The turkey you receive may be larger or smaller than specified.
- Turducken is shipped frozen with dry ice
- Dry ice may dissipate in transit
- Do not remove Dry Ice with bare hands
- Upon arrival, remove Turducken from the packaging and place it in the freezer
- Turduckens can be stored in the freezer for up to 6 months
To Thaw
- When ready to eat, place in a pan and thaw in the refrigerator for approximately 3 days prior to cooking
- Turduckens can also be thawed in a sink of cold tap water for about 8 hours
To Serve
- Preheat oven to 375 degrees
- Remove plastic wrap
- Bake Turducken for 3 hours covered and 1 hour uncovered or until the internal temperature is above 165 degrees
- Enjoy!