German Chocolate 4-Layer Cake
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This German Chocolate Cake is positively delicious, and Vice President Kamala Harris ordered a slice when she visited the bakery! The cake was first created by Sam German in the mid-1800s and became a fan favorite after it was first published in a Dallas newspaper a century later. Every bite of this version contains a perfect combination of dark chocolate cake, coconut, caramel, and pecans!
In 2002, Stephanie Hart decided to turn her passion for baking Southern-style cakes into a business, and Chicago’s Brown Sugar Bakery was born. Over the years, her cakes have become beloved as some of the very best in Chicago, and along with a loyal fan base she’s also appeared on Food Network’s “Holiday Baking Championship” and was a semifinalist for the 2019 James Beard Award for Outstanding Pastry Chef. Brown Sugar Bakery isn’t just about delicious cakes; it’s also about building community and sharing Southern culture with the Windy City.
This package serves 14-16 people and includes a 4-Layer German Chocolate Cake
- Each cake measures approx. 8″ × 5″ and weighs approx. 6 lbs.
- Cakes ship frozen with ice packs, may thaw during transit.
- Upon arrival, store cake at room temperature, in the refrigerator, or in the freezer.
- Cakes may be stored for up to 2 days at room temperature (covered), up to 1 week in the refrigerator, or up to 1 month in the freezer.