Meat Stromboli - 4 Pack
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Broders’ signature meat stromboli is made with rolled pizza dough stuffed with ham, piccante salami, roasted red & green bell peppers, and mozzarella! Also included is “sugo betti,” their classic long-simmered tomato sauce.
Back in 1981, Molly and Thomas Broder took an inspirational trip to the culinary capital of Bologna, Italy, and they returned to the States with a goal of bringing authentic Italian food and fresh-made pasta to Minneapolis. The following year, they opened Broders’ Cucina Italiana, and since then (along with additional restaurants, including a nearby “pasta bar”) it’s become a cornerstone of the community, and one of the very best Italian restaurants and markets in America.
This package serves 8 people and includes:
- 4 Meat Strombolis
- 2 Pts. Sugo Betti Sauce
- Each Stromboli measures 3.5″×10″ and weighs 1.5 lbs
- This package ships frozen with ice packs, may thaw in transit
- Upon arrival, remove from package and store in the refrigerator or freezer
- May be stored in the refrigerator for up to 5 days or in the freezer for up to 4 weeks.
To Serve
- If frozen, allow to thaw in the fridge overnight
- Preheat oven to 375F
- Place pan directly on oven rack and cook for 30 min
- Remove lid and cook additional 10-15 min or until top is golden brown and internal temp reaches 165F.
- Cut and serve with warmed sauce.