Vegan Apple Berry Crumble Mini Pie - 12 Pack

Bourke Street Bakery ships its legendary pies nationwide on Goldbelly! Introducing Bourke Street’s first vegan sweet pie! Bourke Street Bakery chef and founder Paul has perfected his own vegan pastry using a special blend of house milled wheat grains and plant-based butter. The shortcrust pastry base is rich and buttery (without the butter obviously!), filled with a sweet and creamy mix of apples, blueberries, and coconut cream, covered in a crumbly, decadent coconut crumble topping.

Founded in 2004 by Paul Allam and David McGuinness, Bourke Street Bakery was born and bred in Sydney, Australia, and now has a location in New York. The duo had a big dream to make food they loved by hand from scratch — taking their time, always honoring good produce, strong flavors and artisanal baking traditions. This “Australian High Temple of Sourdough” (according to Eater NY) has been embraced by New Yorkers who scramble for a taste of house-baked sourdough, sausage rolls, and beef pies made with mostly local ingredients, including grains from Maine that are milled on-site.

Please Note: Pies Arrive Unbaked