Gingerbread People DIY Kit - 6 Pack

Bourke Street Bakery is doing their take on the classic Christmas Gingerbread People. Decorate your own!

Paul Allam and David McGuinness dreamed to make food they loved by hand from scratch and Bourke Street Bakery was born. Founded in Sydney, Australia, in 2004, Bourke Street Bakery has since expanded to New York. The team takes their time, always honoring good produce, strong flavors, and artisanal baking traditions, to create house-baked sourdough, sausage rolls, and beef pies made with mostly local ingredients, including grains from Maine that are milled on-site. Eater NY has called Bourke Street the “Australian High Temple of Sourdough.”