Blue Smoke

Like a small-town kid who once made her way up north to the Big Apple, Blue Smoke, led by Executive Chef Christine Espinal (pictured), is a barbecue restaurant rooted in the traditions of the American South. Named for the curl of smoke that rises from the pit, Blue Smoke is a New Yorker who remains a Southerner at heart. Blue Smoke’s menu features ingredients sourced from some of the best Southern farmers and purveyors, proving that roots run deep, even for food.

As part of Danny Meyer's Union Square Hospitality Group, guests enjoy unparalleled service to match the world-class dining experience.