"The Blue Ribbon Weekender" Sushi + Fried Chicken For 4-5
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A fantastic weekend meal kit allowing you to enjoy the best of what Blue Ribbon has to offer – iconic crispy and delicious fried chicken for one meal, and their legendary top-quality sushi!
Fried chicken is the dish that has defined the original restaurant and all that have followed since. It is the dish that chefs have traversed the city and the country for on a nightly basis. Perfectly crisp and light, but intensely flavorful, Blue Ribbon’s iconic fried chicken has been named the best fried chicken in the country by Food & Wine Magazine and has received accolades from coast to coast. This package is based on the dish that they have been serving at Blue Ribbon for over 28 years. They’ve done all the work; all you have to do is heat it up and share these delicious fixings with friends and family!
Indulge in Blue Ribbon Sushi’s traditional sushi and cutroll kit, featuring the highest quality fish hand selected by their sushi masters daily and shipped directly to you. Perfectly seasoned sushi rice, aged soy sauce, and fresh grated wasabi are the perfect compliment to the included Grade “A” Tuna, Norwegian Salmon, Ebi Shrimp, and Japanese Hamachi. Follow the chef’s simple techniques in order to make perfect sushi and cut rolls in the comfort of your own home.
Few New York restaurateurs are more renowned than Bruce and Eric Bromberg, who opened their first restaurant, SoHo’s Blue Ribbon, in 1992. The casual brasserie became an immediate hit and celeb hangout, and since then they’ve opened more than 20 bars and restaurants nationwide, including South Beach and Las Vegas locations, and have earned multiple James Beard Award nominations. Its most legendary dish is its fried chicken: high-quality chicken, dredged in a proprietary spice blend before being dunked in egg whites, coated in matzo meal crumbs, and fried to super-crispy-crunchy perfection.
This package serves 4-5 people and includes
- Choose to add on more!
Sushi Kit (makes up to 4-5 rolls)
- 1 Maki Su (Bamboo Sushi Mat)
- 1/4 lb. Sliced Grade “A” Tuna (approx. 8 pcs. total)
- 1/4 lb. Sliced Norwegian Salmon (approx. 8 pcs. total)
- 1/4 lb. Sliced Japanese Hamachi (Yellowtail) (approx. 8 pcs. total)
- 4 pieces Ebi Shrimp
- 1 lb. Cooked and Seasoned Sushi Rice
- 10 Sheets Blue Ribbon Nori (Dried Seaweed)
- 4 oz. Blue Ribbon Reserve Soy Sauce
- 2 oz. Spicy Mayo
- 2 oz. Pickled Ginger
- 2 oz. Fresh Wasabi
- 2 oz. Chopped Scallion
- 1 Avocado
Fried Chicken
- 2 Fried Chicken Breasts
- 2 Fried Chicken Thighs
- 2 Fried Chicken Drumsticks
- 2 Fried Chicken Wings
- 2 oz. Blue Ribbon Fried Chicken Seasoning
- 2 oz. Togarashi Spice Mix
- 2 oz. Wasabi Honey
- 2 oz. Wildflower Honey
- 2 oz. Habanero Hot Sauce
- Each piece of chicken is approx. .3 lbs. – .7 lbs.
Add On Options Include
- Prime NY Strip Steak (16 oz.)
- Starter Sushi Making Kit – A beautiful sushi starter set for 2 people. Set includes 2 ceramic sushi plates, 2 soy sauce dishes, and 2 bamboo chopsticks. (Designs may vary)
- Creamy Mashed Potatoes (1 Qt.)
- Cole Slaw (1 Qt.)
- Collard Greens (1 Qt.)
- Chicken Gravy (8 oz.)
- 12 Chocolate Chunk Cookie Dough (each 3 oz.) – Bake your own cookies!
- This package ships fresh with ice packs, may thaw in transit.
- All items should be placed in the refrigerator as soon as you unpack them.
- They can safely be held in the refrigerator for up to 3 days before you must enjoy them.
To Serve
Sushi
Sushi Rice: Microwave
- Microwave on medium power for 1 minute until rice is warm to the touch (around 100° F).
- If too hot, let cool until it is easy to handle.
Sushi Rice: Stovetop
- Warm in a steamer pot for 2 to 3 minutes until rice is warm to the touch (around 100° F).
- If too hot, let cool until it is easy to handle.
Assembly
- Cut Roll – 3-4 oz. of Sushi Rice + 2-3 pcs of Sashimi.
- Handroll – 2-2.5 oz. of Sushi Rice + 1-2 pcs of Sashimi.
- Please follow the diagram included in your package.
Fried Chicken
Chicken
- If frozen, thaw in the refrigerator overnight.
- Heat oven to 425 Degrees.
- Place the Breast & Thigh on a baking dish and place in the oven for 10 minutes, add the Wings and Drumsticks and cook for another 10 Minutes.
- Remove the chicken from the oven and sprinkle generously with the “Blue Ribbon Chicken Spice” or “Togarashi Spice Mix” on all sides.
- Enjoy!
Mashed Potatoes: Microwave
- If frozen, thaw in the refrigerator overnight.
- Move to your preferred microwave vessel.
- Heat for 2 minutes on hi power.
- Stir well and heat for 2 more minutes.
Mashed Potatoes: Stove Top
- If frozen, thaw in the refrigerator overnight.
- Place in a saucepan with ¼ cup Milk or cream and heat on medium heat.
- Heat until creamy and pipping hot.
Mashed Potatoes: Oven
- If frozen, thaw in the refrigerator overnight.
- Preheat oven to 425 F.
- Place in an ovenproof dish.
- Heat for 8-10 minutes stirring occasionally till hot.
Collard Greens: Microwave
- If frozen, thaw in the refrigerator overnight.
- Move to your preferred microwave vessel.
- Heat for 2 minutes on hi power.
- Stir well and heat for 2 more minutes.
Collard Greens: Stove Top
- If frozen, thaw in the refrigerator overnight.
- Place in a saucepan with 1 TBSP of your preferred oil or butter and heat on Medium High.
- Heat until hot.
Collard Greens: Oven
- If frozen, thaw in the refrigerator overnight.
- Preheat oven to 425 F.
- Place in an ovenproof dish.
- Heat for 8-10 minutes stirring occasionally till hot.
Gravy: Microwave
- If frozen, thaw in the refrigerator overnight.
- Move to your preferred microwave vessel.
- Heat for 2 minutes on hi power.
- Stir well and heat for 1 more minute.
Gravy: Stove Top
- If frozen, thaw in the refrigerator overnight.
- Place in a saucepan with 1 TBSP of water or chicken stock and heat on Medium High.
- Heat until simmers and hot.
Cookie Dough
- Preheat your oven to 350 F.
- Arrange the cookie dough on a tray lined with parchment paper, or directly on a non-stick baking tray.
- Allow at least 4" between pieces and 2" from the edges of the tray to provide enough space for them to spread out during baking.
- Bake for 11-12 minutes. Cookies will have spread flat and developed a little bit of color.
- When the cookies are finished baking, they will be very soft and difficult to handle. Let cool on the baking tray till they become firm and are easy to handle.
- Once cooled, use a spatula to remove from the tray, serve and enjoy!