Thin Crust + Double Decker Pizza Combo - Choose Your Own 2 Pack

Thin Crust:
Bill’s thin crust pizzas are known locally in the Chicagoland area as “tavern-style” or “cracker crust,” and are homemade from scratch using only the finest, all natural ingredients. Each pizza starts with dough that’s rolled thin to achieve a beloved crust that stays crisp and rigid to support the rest of the ingredients. Then a thin layer of tomato sauce is added, which Bill’s has perfected with its original secret recipe. Finally, a hearty amount of locally sourced low-fat Wisconsin cheese is piled on top!

Double Decker:
Bill’s is renowned as the birthplace of “double decker” pizza, an alternative to deep-dish which is best described as two thin crust pizzas layered on top of each other, with a hand rolled crust. It was created at Bill’s as a way to satisfy those wanting a thicker pizza without all the extra dough, and it definitely requires a knife and fork!

Husband-and-wife Bill and Pat Kwiatkowski founded Bill’s Pizza back in 1957, when they were just teenagers. The small pizzeria, located on the outskirts of Chicago, quickly gained in popularity, and today Bill’s Pizza & Pub is a renowned local landmark, with a wood-paneled, Northwoods-inspired dining room; it’s also a true family restaurant, run by Bill & Pat’s daughters and grandchildren. Bill’s is the kind of relaxed restaurant where the beer is served ice-cold in a frosty mug, peanut shells are tossed onto the floor, and the pizza recipes haven’t changed in decades.