Cheese & Charcuterie Board Kit for 6-8
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This build-it-yourself premium cheese & charcuterie board packs a punch! Feeding six comfortably and brimming with cheese, prosciutto, salami, crackers, nuts, dried fruits, and other accompaniments, this is the perfect option to send as a housewarming gift, serve at a girl’s night in, or enjoy all to yourself!
Growing up in a household of 10, Elle Mawardi learned from a young age how much the experience of sharing food can bring people together. She founded Beauty & The Board in 2018 on a mission to celebrate that same convivial experience by curating a wide variety of unique and stylish grazing boards. Mawardi and her team source premium fresh produce, artisanal cheese & charcuterie, candy, snacks, and delightful accoutrements to create luxurious, artfully arranged grazing boards that are sure to please everyone at your gathering!
This package serves 6-8 people and includes
- Brie Cheese (6 oz.)
- White Cheddar Cheese (6 oz.)
- Peppered Salami (5 oz.)
- Prosciutto (5 oz.)
- La Panzanella Crackers (3 oz.)
- Castelvetrano Olives (2 oz.)
- French Cornichons (1 oz.)
- Assorted Nuts (5 oz.)
- Pistachios
- Walnuts
- Truffle Marcona Almonds (4 oz.)
- Assorted Dried Fruit (6 oz.)
- Apricots
- Golden Raisins
- Figs
- 1 jar Honey (3 oz.)
- 1 jar Whole Grain Mustard (3 oz.)
- Fresh Citrus (3 oz.)
- Golden Berries & Pomegranate Seeds (1 oz.)
- Rosemary
- 1 Premium Birchwood Wooden Board (9.25″ × 12″)
- 1 Premium Cheese Knife
- 1 Honey Dipper
- Instructional Guide
- Choose to add a hand-written card (enter a message at checkout)
Assembly Required
Unfortunately due to California & Arizona agriculture laws, Beauty & The Board is unable to ship fresh citrus to California/Arizona Residences. Any orders shipping to California/Arizona will include dried citrus instead.
- Items ship with ice packs, may thaw during transit.
- Upon arrival, store cheese and meats in the refrigerator.
- Upon arrival, store remaining items at room temperature.
- Cheese and meats last up to 3 days in the refrigerator.
- Remaining items last up to 2 weeks at room temperature.
- It is recommended that you build your board within 48 hours of delivery.
To Serve
- Place the jar of honey in the top left center of your board, leaving a little bit of a border on the board.
- Place the jar of whole grain mustard on the right middle of your board.
- Cut the brie cheese in half (long way) and lay each half diagonal on top of one another in the upper left corner of the board (above the jar of honey).
- Place peppered salami vertically down the right side of the board as well horizontally on the bottom left of the board.
- Place 3 dried apricots on the upper left corner, 3 on the right side of the board (to the left of the peppered salami), and save the rest for a garnish.
- Loosely place each piece of prosciutto, building a “border” along the left and upper sides of your board (you may also place 1-2 pieces on the bottom of your board, to the right of the salami).
- Using a knife or clean hands, crumble the sharp white cheddar cheese block into bite-size chunks and place in the bottom right corner of the board.
- Split the olives & french cornichons into two groups and place them on opposite ends of the board.
- Split the dried goldenberry assortment into 2-3 handfuls and place sporadically on the board.
- Fill in the remaining empty spaces with the truffled Marcona almonds, pistachios and walnuts.
- Take your fresh citrus and cut into 1/2 inch thick slices and then cut them in half again.
- Place the orange slices as a garnish on the board.
- Slice golden berries in half and garnish across the board.
- Sprinkle the pomegranate seeds above the brie and cheddar cheeses.
- Stick the rosemary and wheat flower wherever you choose on the board as the final touch.
- Place the la Panzanella crackers off to the side in a small dish of your choice.
- Enjoy!