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  • Margherita Neapolitan DOP Pizza - 4 Pack by Antico Pizza Napoletana
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4 Pizzas
Margherita Neapolitan DOP Pizza - 4 Pack by Antico Pizza Napoletana
4 Pizzas
Margherita Neapolitan DOP Pizza - 4 Pack by Antico Pizza Napoletana - Alternate image 1
Margherita Neapolitan DOP Pizza - 4 Pack by Antico Pizza Napoletana - Alternate image 2
Margherita Neapolitan DOP Pizza - 4 Pack by Antico Pizza Napoletana - Alternate image 3

Margherita Neapolitan DOP Pizza - 4 Pack

$139.95
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Ships Nationwide in U.S.Not eligible for shipping to Canada

Antico’s classic Margherita is topped with San Marzano tomato sauce, buffalo mozzarella, basil, and garlic.

Giovanni di Palma launched a cultural phenomenon in pizza when he opened Antico Pizza Napoletana in 2009. As a classically trained baker from Naples, Italy, he knew the secret to success was in the dough. Plus, his obsession with quality means only 100% natural imported ingredients straight from Italy. This obsession has led to a massive following and a highly acclaimed Michelin Bib Gourmand award. Now, this award-winning, handmade pizza can be delivered to your front door!

This package serves 8-10 people and includes 4 Margherita Pizzas

  • Each pizza measures approx. 12"

What Does DOP Mean? DOP is short for Denominazione di Origine Protetta (literally “Protected Designation of Origin”). This certification ensures that products are grown and/or produced and packaged in a designated region of Italy, by local farmers and artisans, using traditional methods. All ingredients used in these pizzas are DOP, imported straight from Italy.

  • Pizza ships frozen with dry ice.
  • Do not remove dry ice with bare hands.
  • Dry ice may dissipate in transit.
  • Upon Arrival Place pizza in the refrigerator or freezer.
  • Pizzas may be stored in the refrigerator for 3 days or in the freezer for up to 3 months.

To Serve

  • Thaw pizza at room temperature for 20 minutes before cooking.
  • Preheat oven to 425 F.
  • Place pizza directly on oven rack or on a pizza stone.
  • Bake for 7-10 min or until crust is golden and crispy but not too hard.
  • Pro Tip: Place oven on broil for 1 minute to remove all water from the top. Let rest for 3 mins.
  • Serve and enjoy!
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