Antico Pizza Napoletana
A True Taste of Naples
Since Giovanni di Palma first threw open its doors in 2009, crowds have flocked to Atlanta's Antico Pizza Napoletana for its perfect Neapolitan pies. This is the real deal, folks: the classic Margherita is topped with San Marzano tomato sauce, buffalo mozzarella, basil and garlic, and its crust gets cooked to puffy, blistered perfection in a wood-burning Acunto oven imported from Italy. Even in Naples, you’d be hard-pressed to find a better pizza.
