Antico Pizza Napoletana

Giovanni di Palma launched a cultural phenomenon in pizza when he opened Antico Pizza Napoletana in 2009. As a classically trained baker from Naples, Italy, he knew the secret to success was in the dough. Plus, his obsession with quality means only 100% natural imported ingredients straight from Italy. This obsession has led to a massive following and a highly acclaimed Michelin Bib Gourmand award. Now, this award-winning, handmade pizza can be delivered to your front door!

Since conventional ovens can’t get hot enough to reproduce restaurant-style pizza, Giovanni's unique "Quasi Cotto" process allows the pizza to be started in their Italian Acuno ovens before being finished in your home oven, retaining all of its incredible flavor and crispness. What took 10 years to perfect you can now enjoy in under 10 minutes! And since Giovanni still approves every pizza that ships with the same passion for quality, you can be a hero by sending it as a gift to the pizza lovers in your life – or keep in your own freezer for heat & serve artisan pizza any time!