Appetizer & Dessert Combo

Angelina’s has appetizers and dessert covered for your next party! Choose up to 18 crab cakes plus enjoy a traditional Smith Island Cake.

Our classic recipe, perfected in the 1960’s at Angelina’s Restaurant in Baltimore, Maryland. This Chesapeake Bay delicacy is crafted by hand using 100% domestic jumbo-lump blue crab meat – no imported crab meat!! We add only as much filler as necessary to hold the lumps together and insist on premium ingredients at every turn, including handmade white bread crumbs and fresh parsley. A palette of subtle spices brings forth the natural qualities of the most flavorful and sought-after crab meat available. Simply put, these are the finest quality crab cakes your money can buy.

The Smith Island Cake is a traditional dessert originating on Smith Island – Maryland’s only inhabited island in the Chesapeake Bay. Featuring nine layers of ultra-thin yellow cake separated by mouth-watering, cooked chocolate icing, this decadent treat was named Maryland’s state dessert in 2008.

Since 1952, Angelina’s of Maryland has been making its famous Maryland blue crab cakes. First in a row house, then via an Italian grocery, later a restaurant, and now in a kitchen on the Eastern Shore of the Chesapeake Bay, the same legendary Maryland crab cake are made with heaps of jumbo lump Atlantic blue crab.

We continue to focus as much as possible on local sources, but recent changes in supply make it necessary at times to source crab further from home. Therefore our mix of fresh Atlantic Blue Crab may currently include varied sources from the Americas.