All-Natural Mini Crab Cakes

Angelina’s of Maryland ships its legendary mini crab cakes nationwide on Goldbelly! Angelina’s newest recipe uses the same premium quality meat as the original, but the Kent Island, Maryland, restaurant has streamlined the ingredient list for a wholesome simplicity you’re sure to love. Jumbo lumps of real blue crab from local sources put together with pure ingredients and sensible seasonings for a crab cake that’s naturally delicious.

Since 1952, Angelina’s of Maryland has been making its famous Maryland blue crab cakes. First in a row house, then via an Italian grocery, later a restaurant, and now in a kitchen on the Eastern Shore of the Chesapeake Bay, the same legendary Maryland crab cake are made with heaps of jumbo lump Atlantic blue crab.

We continue to focus as much as possible on local sources, but recent changes in supply make it necessary at times to source crab further from home. Therefore our mix of fresh Atlantic Blue Crab may currently include varied sources from the Americas.