Pumpecapple Piecake - Serves 40

Three Brothers Bakery ships its famous pies nationwide on Goldbelly! At 11 inches tall and weighing in at 23.5 pounds, the Pumpecapple Piecake is the ultimate showstopper. Known as the “turducken of desserts,” the three-layer Pumpecapple Piecake is a pumpkin pie baked in a pumpkin spice cake, an award-winning pecan pie baked in a chocolate cake, and an apple pie baked in a traditional spice cake. Each piecake layer is separated by the bakery’s homemade cream cheese frosting. The whole Frankencake is then frosted and garnished with pecans and drizzled with homemade caramel.

After arriving in America from Poland in 1949, brothers Sigmund, Sol, and Max Jucker opened Three Brothers Bakery in Houston, Texas. The Polish bakery is famous for its Eastern European baked goods and innovative treats like the hefty Pumpecapple Piecake, which has been featured on Saturday Night Live, CNN Headline News, Good Morning America, and the Food Network; and their legendary pecan pies, which have been named the “Best Mail Order Pecan Pie in America” by Country Living Magazine and have been featured in Bon Appétit, Southern Weddings, and Food & Wine.