Marionberry Pie

Marionberries provide a robust and earthy flavor, and they’re tucked inside a flaky, all-butter crust!

Willamette Valley Pie Company ships its famous Marionberry pie nationwide on Goldbelly! Marionberries are unique to Oregon’s Willamette Valley and nobody handcrafts a Marionberry Pie like the folks at Willamette Valley Fruit Company. WVFC pies are made from only the finest, all-natural ingredients and each pie is handmade by Willamette Valley Pie Company, carrying on the tradition of the finest quality pie on the market. Willamette Valley Pie Company’s pie crusts are made from scratch and then filled with only the freshest whole fruit containing no preservatives, water, starch, or additives. A top crust is then placed over the pie before being hand-shaped and sealed.

Willamette Valley Pie Company has been locally growing strawberries, raspberries, boysenberries, blueberries, blackberries, cranberries, and, of course, the Marionberry, the crowning glory of the Oregon berry world, since 1999. Named after Marion county and grown exclusively in the Beaver State, Marionberries are a cross between the Chehalem and Olallieberry blackberry and have the rich, earthy juiciness of a Cabernet grape. What began as a small Salem, Oregon, cannery founded by the Gerald Roth family has transformed into one of the Northwest’s leading berry producers. In 2001, a pie company, Willamette Valley Fruit Company, was added. The Oregon pie company makes pies like its signature Marionberry Pie “as good as grandma’s!”