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  • Exotic Truffle Collection - 32 Pieces by Vosges Haut-Chocolat
  • Exotic Truffle Collection - 32 Pieces by Vosges Haut-Chocolat - Alternate image 1
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Exotic Truffle Collection - 32 Pieces by Vosges Haut-Chocolat
32
Exotic Truffle Collection - 32 Pieces by Vosges Haut-Chocolat - Alternate image 1
Vosges Haut-Chocolat
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Exotic Truffle Collection - 32 Pieces

Gorgeous BoxArrives beautifully packaged, perfect for gifts
Ships to U.S. & CanadaSome restrictions apply

This Exotic Truffle Collection will allow you to embark on a trip around the world. A best-seller and Vosges’ signature collection, this box features exotic ingredients like Hungarian paprika, first press extra virgin olive oil, wasabi, and Indian curry powder.

With pairings like Chinese star anise-fennel-absinthe, ginger-wasabi-sesame seed, and sweet Hungarian paprika, Vosges chocolates transport you across the world, with flavors also inspired by indigenous foods of Southeast Asia, India and Australia. Their creativity is just one of the reasons they were named one of the 10 Best Chocolatiers in the World by National Geographic.

This package includes 32 Truffles

  • Each purple box is hand-tied with a beautiful satin bow and includes a booklet describing each flavor and Vosges’ unique truffle stories. Perfect for a gift!

Flavors Include

  • 1 Absinthe – Kübler absinthe + Chinese star anise + fennel + 62% cacao dark chocolate + ceremonial matcha dusted white poppy seeds.
  • 2 Ambrosia – Cointreau™ + 36% cacao white chocolate + 23-karat gold leaf.
  • 1 Balsamico – 12-year cask-aged balsamic vinegar from Modena + 62% cacao dark chocolate + I.G.P. Piemonte hazelnuts.
  • 1 Black Forest Cherry – Morello cherries + high-phenolic olive oil + 72% cacao dark chocolate + rose petals.
  • 2 Black Pearl® – Organic Wakaya ginger + freshly grated wasabi + 62% cacao dark chocolate + black sesame seeds.
  • 1 Bronte Pistachio – Kyrood high-phenolic olive oil + Bronte pistachio + almond + Yaupon tea + 72% dark chocolate.
  • 2 Brown Butter – Kerrygold butter ganache + Matiz-flor de Sal salt + 72% cacao dark chocolate.
  • 1 Budapest – Kalocsan paprika + 62% cacao dark chocolate.
  • 2 Chef Pascal – Schwarzwälder kirschwasser + 62% cacao dark chocolate + tart Michigan cherry.
  • 1 Gianduia – I.G.P. Piemonte hazelnuts + 45% cacao deep milk chocolate.
  • 1 I.G.P. Piemonte Praline – I.G.P. Piemonte hazelnuts + feuilletine + 45% cacao dark milk chocolate + 23-karat gold leaf.
  • 2 Naga® – Housemade & toasted curry masala + coconut purée + 45% cacao deep milk chocolate.
  • 1 Olio d’Oliva – First press Tuscan olive oil + 36% cacao white chocolate + green olives.
  • 2 Rap – Horseradish + lemon zest + I.G.P. Piemonte hazelnuts + Ghanaian cocoa nibs + 62% cacao dark chocolate.
  • 1 Red Fire – Ancho chillies + Sri Lankan Ceylon cinnamon + 62% cacao dark chocolate.
  • 1 Sale del Mare – Salted Tuscan pine nut caramel + 45% cacao deep milk chocolate + Sicilian sea salt.
  • 1 Sicilian Blood Orange – Kyoord high-phenolic olive oil + blood orange gelée + 72% cacao dark chocolate + candied Sicilian orange peel.
  • 2 Soul & Motown – Sweet churned cultured butter ganache + 45% cacao deep milk chocolate + Fleur de Sel sea salt.
  • 2 Sveta Sofia – Rose water + pistachio paste + 45% cacao deep milk chocolate + dried rose bud tea + Bronte pistachio.
  • 1 Viola – 45% cacao deep milk chocolate + candied violet flowers + mini purple floret.
  • 2 Woolloomooloo – Macadamia nuts + Sri Lankan coconut + 45% cacao deep milk chocolate.
  • 2 Wink of the Rabbit® – Soft burnt sugar caramel + 45% cacao deep milk chocolate + New Mexican pecan.