Soup - Choose Your Own 2 Qts.
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaVeselka ships its legendary Ukrainian food nationwide on Goldbelly! Choose 2 quarts of your favorite Veselka soup, including Ukrainian borscht, chicken noodle soup, matzoh ball soup, mushroom barley soup, or vegetarian borscht!
Since opening in New York’s East Village in 1954, Veselka has become an institution serving up traditional Ukrainian food like pierogi, borscht, and goulash. Founded by Ukrainian refugees Wolodymyr and Olha Darmochwal, Veselka, which means “rainbow,” started out as a newsstand selling soups and sandwiches. Now, the family-owned and operated Veselka is one of New York’s best 24-hour diners, serving Old World comfort food.
This package serves 2 people and includes your choice of 2 qts. of Soup
- Choose to add on more!
Soup Options Include
- Ukrainian Borscht – Classic beet soup with vegetables and roast pork.
- Chicken Noodle Soup – Chicken broth with egg noodles, shredded chicken and vegetables.
- Matzoh Ball Soup – Chicken broth with Matzoh dumplings.
- Mushroom Barley Soup – Creamy mushroom and vegetable soup.
- Vegetarian Borscht – Classic beet soup with vegetables.
Add On Options Include
- 12 Braised Beef Pierogis
- 12 Potato Pierogis
- 12 Cheese Pierogis
- 12 Arugula & Goat Cheese Pierogis
- 12 Sauerkraut & Mushroom Pierogis
- 12 Short Rib Pierogis
- 6 Potato Pancakes
- Each potato pancake weighs approx. 4 oz.
- Fried Onions – 4 oz.
- Beet & Horseradish Salad – 1 pt.
- Sauerkraut – 1 pt.
- Spicy Brown Mustard – 4 oz.
- Soup ships frozen with ice packs, may thaw in transit.
- Upon arrival, store in the refrigerator for up to 5 days or in the freezer for up to 3 months.
To Serve
Soup
- Pour the soup in a pot and reheat on the stove. Do not microwave in the container provided
- Serve and enjoy!
Potato Pancake – Add On
- Preheat oven to 400°F.
- Place frozen pancakes on an ungreased sheet pan.
- Place in oven and bake for approx. 20-25 minutes, flipping the potato pancakes after the first 10 minutes.
- Serve and enjoy!
Pierogis – Add On
- Allow pierogi to defrost completely and cook in salted boiling water for 3-4 minutes.
- Optional: After boiling, pan-fry pierogis in butter until golden brown.
- Serve & enjoy!