Chocolate Covered Cannoli Kit - 12 Pack
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Veniero’s legendary cannoli have put them on the map, and with good reason! The freshly fried shells are kicked up with hints of cinnamon and cocoa powder before being dunked in chocolate, and the ricotta-based cannoli cream is made with a touch of cinnamon oil and studded with chocolate chips and bits of glazed pumpkin. This chocolate covered cannoli kit includes separate shells and cream, so you can assemble them yourself!
Antonio Veniero immigrated to New York City from Southern Italy in 1885, and by 1894 he’d saved up enough money to open his own social club on 11th Street between First and Second Avenues. Eventually Antonio brought several “mastro pasticcieres” (master bakers) over from Sicily and Veniero’s became a full-scale Italian pasticceria. More than 125 years since its founding, Veniero’s Pasticceria & Caffé is one of New York’s only remaining old-world Italian bakeries, still using many of its original recipes. It’s still owned by the Veniero family, and it’s a true East Village landmark.
This package includes a Chocolate Covered Cannoli Kit for 12
- 12 Chocolate Covered Cannoli Shells
- 4 pastry bags Cannoli Cream, your choice (each approx. 1.4 lbs.)
- Arrives in branded box
Cannoli Cream Options Include
- Vanilla
- Chocolate
- Cannoli shells ship fresh and arrive ready to enjoy
- Cannoli cream ships frozen with ice packs, may thaw during transit.
- Upon arrival, place cannoli shells at room temperature or in the refrigerator.
- Cannoli shells last up to 1 week at room temperature in plastic wrap or up to 2 weeks in the refrigerator.
- Upon arrival, place cannoli cream in the refrigerator or in the freezer.
- Cannoli cream lasts up to 2 weeks in the refrigerator or up to 6 months in the freezer.
To Serve
- Take one thawed tube of cannoli cream and cut the tip off (approx. 1 inch).
- Take a shell and hold it in one hand, with the other hand take the tube of cream and hold it towards the back part of the tube (opposite from the tip).
- Take the tube of cream and the tip into one end of the shell and start to squeeze (like a new tube of toothpaste), filling the one end of the cannoli shell until it is completely full.
- Turn the shell around and repeat the same on the other side.
- Enjoy!