Arrabiata Sauce - 3 Jars

This sauce was created to pay homage to the kind of homey cooking that feels familiar and nostalgic. Though vegetarian, it packs a punch balancing heat and depth of flavor from the garlic and Calabrian chili that slowly marry as it cooks. Finished with pecorino Romano this dish takes Chef Lena Ciardullo back to her Aunt Betty’s house and the smell of Sunday sauce bubbling in the stove. We recommend pairing it with a rigatoni noodle, or your favorite pasta.