We’d like to introduce you to your scoop sommelier for the evening.
Her name is Melissa Tavss, and her craft is churning artisanal, handmade ice cream with premium mixed cocktails, stouts & wines—a sort of sweet spirits sorcery, if you will. Inspired by classic and contemporary cocktails, each pint is made with local and seasonal ingredients from Brooklyn cold brew coffee to fresh summer berries. But, let’s not forget why we’re really here. Tipsy Scoop’s intoxicating flavors are not merely flavored with liquor, but, in fact, contain up to 5% alcohol by volume. With lush flavors like Cake Batter Vodka Martini and Raspberry Limoncello Sorbet, you can now get a buzz with your brain freeze.