Pit Smoked BBQ Ham

Old School flavor starts with our brining process. Dark brown sugar and kosher salt is the base along with allspice and cloves, celery and bay leaves for a traditional brine of 48 hours. They then score the tops of the hams and sprinkle with kosher salt before firing up the pecan wood-burning pits for that low and slow all-night cooking process that their family has enjoyed for decades. They also include their housemade super sticky honey ham glaze which is the perfect fit for such a decadent traditional Ham. These hams average 5-6 lbs and includes a nice portion of our Ham Glaze. Heat, eat, and enjoy this traditional ham. Send one to your neighbors!

The barbecue that took the Grand Prize at the Memphis in May World Championships in 2015 and again in 2018 comes straight to your door from the Mississippi bayou, courtesy of the brother-and-sister team Brad Orrison and Brooke Lewis. Called one of the hippest dives by Guy Fieri on Diners, Drive-Ins & Dives, The Shed has become a magnet to fans and barbecue lovers across the Gulf Coast and beyond. Opened in 2001 in Ocean Springs, Mississippi, The Shed serves up some of the best down-home BBQ you’ll ever sink your teeth into, period. From the Heritage-breed and antibiotic-free meats, to the incredibly tasty and “junk-free” rubs and sauces, this legendary barbecue joint’s low-and-slow ’cue is what BBQ dreams are made of.

“Thank you for choosing to Get Fed by The Shed!” – Brad Orrison