BBQ Pulled Pork Feast - 5 lbs
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaThe Shed BBQ & Blues Joint ships its legendary barbecue nationwide on Goldbelly! Five pounds of juicy, tender barbecue pulled pork from the World Grand Champions of Memphis in May 2018—what’s better than that! How do they make their legendary Pulled Pork? The Shed BBQ & Blues starts with always fresh, never frozen heritage breed pork. The Shed’s pitmasters cover their pork butts (shoulder) in their proprietary BBQ rub, then smoke ’em over local pecan wood for 14 to 16 hours ’til this pulled pork is tender, juicy, and full of smoky barbecue flavor.
Brother-and-sister team Brad Orrison and Brooke Lewis have been serving some of the best down home BBQ you’ll ever sink your teeth into since opening The Shed in 2001 in Ocean Springs, Mississippi. From Heritage-breed and antibiotic-free meats, to incredibly tasty and “junk-free” rubs and sauces, this legendary barbecue joint’s low-and-slow ‘cue is what draws thousands of ShedHeds to the Mississippi bayou for a taste of The Shed’s barbecue. The Shed won the Grand Prize at the Memphis in May World Championships in 2015 and 2018 and was called one of the hippest dives by Guy Fieri on Diners, Drive-Ins & Dives.
This package serves 15 to 20 people and includes:
- 5 lbs Award-Winning BBQ Pulled Pork
- 12 oz Bottle of The Shed Original Southern Sweet BBQ Sauce
- 12 oz Bottle of The Shed Southern Spicy Sweet BBQ Sauce
- The Shed sauces are “Junk-Free” and have No High Fructose Corn Syrup!
- Choose to add 1 lb. of Sliced Turkey!
- Choose to add 1-4 lbs. of BBQ Brisket!
- Choose to add on Merch!
Merch Add On Options Include
- “Shedhed” Trucker Cap
- The Shed Tye Dye T-Shirt
- “Brisket & Boobies” Breast Cancer Awareness T-Shirt
- $10.00 for every “Brisket & Boobies” shirt ordered goes directly to the American Cancer Society “Making Strides Against Breasts Cancer” foundation.
- All products from The Shed have been fully smoked and frozen just before shipping and may be partially or fully thawed upon arrival.
- Refrigerate and enjoy within 3 days, or store barbecue in your freezer in its original packaging for up to 2 months.
- Defrost under refrigeration before heating.
- To serve, follow instructions below.
Heating Instructions
- If meat is frozen, defrost in the refrigerator overnight.
- Remove meat from the refrigerator 1 to 2 hours before heating.
- Preheat oven to 200-220°.
- Remove meat from plastic packaging. Loosely wrap in foil, place on baking sheet, and heat on center rack of your oven. After 15 minutes, open the wrapping to check the internal temperature. If needed, heat for 5-10 minutes more.
- Remember, you are steaming the meat in its own juices, not re-cooking it!
Turkey – Oven (Add On)
- Place sliced turkey in an oven safe pan or foil pouch.
- Add 1-2 tsp water, and cover tightly with foil or a lid.
- Reheat at 300℉ until an internal temperature of 165℉ is reached.
- Serve and enjoy!
Turkey – Stovetop (Add On)
- Place 1-2 teaspoon water and 1/2 tablespoon of butter in a pan.
- Place slices in the pan and heat until an internal temperature of 165℉ is reached, flipping occasionally.
- Serve and enjoy!
Microwave NOT RECOMMENDED as it tends to dry out the juicy Turkey!
