Fresh Hatch Green Chiles - Sandia (Hot)

The Hatch Chile Farm ships its famous Hatch chiles nationwide on Goldbelly! The Sandia Hot Chile is a smaller variety, which ranges from 4-8 inches. The largest Hatch Green Chile comes off during peak season and the smallest comes off during the early and late season pickings. This is a straight hot variety that is a favorite among chile veterans. It can be used for enchiladas, rellenos, and most very spicy things you can think of. Sandia is one of The Hatch Chile Farm’s favorites along with Big Jim. Typically, Sandia is more than hot enough for most Chile lovers and has a great blend of flavor and heat.

For more than five generations, The Hatch Chile Farm has been growing the iconic Hatch chile, which is only grown in Hatch, New Mexico. Joseph Franzoy founded the farm in 1929 and it has since expanded, offering four Hatch green chile varieties and establishing Hatch, New Mexico, as the Chile Capital of the World.