Rosh Hashanah Dinner for 4-6
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaThe Goddess is known as the Goddess of Gefilte come Passover and Rosh Hashannah. Borrowing from both her grandmothers’ different traditions of Ashkenazi and Sephardic food, The Goddess has been cooking kosher style for Jewish holidays and events since opening her store 15 years ago. The Goddess and Grocer is the go-to place for all holiday food in Chicago and is excited to cater to you!
Melbourne native Debbie Sharpe has spent years traveling the world catering for some of the music industry’s biggest stars, everyone from Paul McCartney and The Rolling Stones to Madonna and Beyonce. In 1990 she settled in Chicago and opened several critically acclaimed restaurants, and in 2004 she realized her dream of opening an Australian-style cafe, called The Goddess & Grocer. The Goddess, obviously, is Sharpe.
This package serves 4-6 people and includes
- Whole Organic Chicken Marbella (3.5 lbs.)
- Slow Braised Brisket (1 lb.)
- Mushroom Gravy (8 oz.)
- Garlic Mashed Potatoes (1.5 lbs.)
- Roasted Brussel Sprouts (1 lb.)
- Tzimmes (1 lb.)
- Chopped Liver (1 lb.)
- 6 Challah Dinner Rolls
- Items ship fresh with ice packs, may thaw during transit.
- Upon arrival, store items in the refrigerator.
- Items may be stored for up to 4 days in the refrigerator.
To Serve
Chicken
- Preheat oven to 350°F.
- Place in the oven, covered in a pan, for 15 minutes.
- Remove cover and bake for an additional 15 minutes.
- Remove from the oven and let rest for 15 minutes.
- Serve and enjoy!
Braised Brisket + Mushroom Sauce
- Remove brisket from the refrigerator an hour before reheating.
- Preheat oven to 350°F.
- Place mushroom sauce in a saucepan on medium heat for 5 minutes until heated through, stirring occasionally.
- Cover brisket with mushroom sauce and place in oven for 15-20 minutes, or until heated through.
- Serve and enjoy!
Mashed Potatoes – Oven
- Preheat oven to 350°F.
- Cover and bake in oven for approx. 20 minutes.
- Serve and enjoy!
Mashed Potatoes – Stovetop
- Heat in a saucepot on medium heat for 5-10 minutes until heated through (some additional cream or milk may need to be added for desired consistency, not included).
- Serve and enjoy!
Tzimmes & Brussel Sprouts
- Preheat oven to 350°F.
- Place in the oven, uncovered, on a sheet pan for 10 minutes or until heated through.
- Serve and enjoy!
Chopped Liver
- Arrive ready to enjoy!
