Holiday Turkey Dinner for 4
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaA delicious Thanksgiving dinner without any of the prep! Succulent Natural Turkey Breast slow-roasted with fresh herbs and aromatics, savory housemade Pan Gravy, Sage and Apple Stuffing, Cider Roasted Brussels Sprouts, creamy Yukon Gold Mashed Potatoes, Traditional Green Bean Casserole with sautéed mushrooms and crispy onions, and to finish off, a fresh baked Pumpkin Pie from Pastry Chef Alysha and her team.
Melbourne native Debbie Sharpe has spent years traveling the world catering for some of the music industry’s biggest stars, everyone from Paul McCartney and The Rolling Stones to Madonna and Beyonce. In 1990 she settled in Chicago and opened several critically acclaimed restaurants, and in 2004 she realized her dream of opening an Australian-style cafe, called The Goddess & Grocer. The Goddess, obviously, is Sharpe.
This package serves 4 people and includes
- Roasted Turkey Breast (2 lbs.)
- Gravy (24 oz.)
- Traditional Stuffing (1.5 lb.)
- Mashed Potatoes (1.5 lbs.)
- Brussel Sprouts (1 lbs.)
- Green Bean Casserole (1.5 lbs.)
- Pumpkin Pie (each 9")
- Items ship fresh with ice packs, may thaw during transit.
- Upon arrival, store items in the refrigerator.
- Items last up to 3 days in the refrigerator.
- Pecan pie can be served at room temperature or reheated if desired.
To Serve
Turkey, Gravy, Mashed Potatoes, Green Bean Casserole
- In a large pot of boiling water, place items in their bags and simmer for 10 minutes, or until hot.
- Carefully remove bags from the water.
- Transfer items from bags into serving dishes and enjoy!
Brussel Sprouts + Stuffing
- Preheat oven to 375°F.
- Place items in their trays (uncovered) on the oven rack and heat for approx. 10 minutes.
- Remove from oven, transfer to servings dishes, and enjoy!
