Empanadas - Choose Your Own 12 Pack

This take on the traditional Puerto Rican empanada is seasoned with a special sofrito. They’re filled with your choice of either ground beef, chicken, or soy vegan crumbles, and they’re quickly deep-fried for a juicy, flaky treat. They’re hardy enough for a meal or light enough for a midday snack!

The Gingered Peach was founded in 2014 with the goal of turning out approachable, delicious baked goods with an eye toward nostalgia. Founder and head baker Joanne Canady-Brown makes all of her beloved creations by hand, using only pure butter, milk, eggs, flour, and other real ingredients — no boxed mixes or shortcuts here!