Spicy Shrimp
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Ships to U.S. & Canada
Some restrictions applyAdd some spice to your life! This peel-and-eat shrimp is tossed in lip-smacking spicy butter sauce.
Celebrity stylist Fifi Bell-Clanton grew up in Philadelphia, where there’s no shortage of ways to get your crab fix. But after moving to Brooklyn, she was disappointed to learn that restaurants serving freshly steamed Blue crab, Dungeness crab, or Alaskan Snow crab were hard to come by. She found a kindred spirit in record label exec Gwen Woods, whose father is from the Chesapeake Bay area, so even though neither had run a restaurant before, they teamed up and opened The Crabby Shack in Brooklyn’s Crown Heights neighborhood in 2014. The bright and friendly seafood restaurant has since become a cornerstone of the community.
Spicy Shrimp arrives raw and must be cooked prior to consumption
This package includes your choice of 2 or 3 lbs. of Spicy Shrimp
- Each pound of shrimp serves 2-3 people and includes approximately 24 pieces.
- Choose to add more!
Add On Options Include:
- Garlic Butter (6 oz.)
- Spicy Garlic Butter (6 oz.)
- Shrimp + Crab Ravioli (each 12 oz.)
- Crab Dip Combo (each 8 oz.) – Parmesan Blue Crab Dip and Jalapeno Popper Blue Crab Dip
- Hot Sauce Combo
- 1 Bottle Hottie Hot Sauce (5 oz.)
- 1 Bottle Zesty Lemon Pepper Hot Sauce (5 oz.)
- Shrimp ship raw and frozen with ice packs, may thaw in transit
- Upon arrival, place all contents in the refrigerator and consume within 4 days
- Can be frozen for up to 6 months
- If frozen, thaw for 16-24 hours in the fridge prior to consumption
To Serve
Spicy Shrimp
- Bring a pot of water to a boil
- Place bag of thawed shrimp in the water
- Let simmer for 5 minutes, or until the shrimp turns pink
- Cut bag open and serve with sauce!
Shrimp + Crab Ravioli
- Place pasta in 4 oz of salted Boiling water.
- Wait 15 seconds and stir gently.
- Stirring occasionally, boil 6-7 mins and drain.
- Enjoy!
Crab Dip Combo
- To Microwave, lift lid and microwave on 50% power for 1 min, stir and repeat if necessary. On stovetop, put into saucepan warm on medium heat until warmed through stir and serve. can also be served cold.
- Enjoy!
