Thacher & Rye

Chef Bryan Voltaggio is one of the most recognized and well-respected chefs in America these days, thanks in no small part to being named runner-up in the sixth season of “Top Chef” (competing alongside his equally famous brother, Michael), “Top Chef: All-Stars L.A.,” and the fifth season of “Top Chef Masters.” But he’s much more than just a celebrity chef: he trained under the renowned Charlie Palmer, and his restaurant, Volt, opened in 2008 and earned him a James Beard Award nomination for Best Chef Mid-Atlantic thanks to its elegant, creative, and sophisticated approach to modern American cuisine. During the coronavirus pandemic, Voltaggio decided to reinvent Volt to focus on simple, super-comforting dishes, and Thacher & Rye was born.

At Thacher & Rye, located inside a stately old brownstone in his hometown of Frederick, Maryland, Voltaggio and his team are using simple, seasonal ingredients to craft a menu of familiar favorites prepared with the deft hand and skillful approach of a fine dining master. Now, for the first time, you can experience Chef Voltaggio’s cooking in the comfort of your own home!