Gluten-Free Corn Churro Kit for 6

This DIY Kit Requires At-Home Frying

These are not your average churros! They’re house-made with white corn to stay true to Taquiza’s love of corn. Fry them to a crisp, golden brown, then toss in included cinnamon and sugar and dunk in chocolate sauce. They’re gluten-free, vegetarian, and vegan!

Founded by Steve Santana in Miami Beach in 2014, Taquiza is a traditional Mexican taquería crafting authentic tacos and traditional Mexican street fare using only the highest quality available ingredients. Their signature blue masa is made with organic, non-GMO blue corn sourced from small, independent farms throughout the Midwest. All of Taquiza’s offerings are made with traditional techniques, ingredients, and recipes. It was also famously featured on “Diners, Drive-Ins, and Dives!”