Cranberry Cream Cheese Coffee Cake

This is a rich, dense cake filled with sweet cranberry compote and tangy cream cheese filling made with crushed pineapple and topped with a crunchy streusel topping that redefines coffee cake. Enjoy this creamy cake as an indulgent breakfast or dessert.

The best thing that ever happened to the dessert world was when Toni Chiappetta was fired in 1988. She fired up her small oven and began baking classic American pies one pie at a time. In 1994, Sweetie Pies Bakery moved into The Hatt Building in Napa Valley, California. Sweetie Pies Bakery has since been named Bon Appetit’s “Best Mail-Order Pies” and Food & Wine’s “America’s Best Pie Spots.” Sweetie Pies was featured on the Food Network’s Road Tasted.