Dinner Biscuits - 3 Dozen

Sunrise’s Award-Winning Biscuits, ready to reheat. Yum!

Sunrise Biscuit Kitchen ships its insanely delicious biscuits nationwide on Goldbelly! Enjoy three dozen buttermilk biscuits.

Founded in 1978, Sunrise Biscuit Kitchen has been doling out their famous “Bigger Better Biscuits” filled with fried chicken, sausage, and egg from its tiny drive-thru only shop with original signage from the ‘70s. In fact, Sunrise Biscuit Kitchen has become such an establishment in Chapel Hill that it’s pretty much a crime if you graduate as a UNC student without ever eating their breakfast biscuits, fried chicken biscuit sandwiches, and cinnamon rolls. Today, third-generation owner David Allen runs the shop using his grandmother’s original biscuit recipe—a recipe he believes powered her to raise 17 children and live to almost 100! Sunrise Biscuits has been named the “Best Biscuits in the US” by Food and Wine, “Top 5 Breakfast Destinations in the US” by the Food Network “One of the Top Biscuits to Eat Before They’re Gone” by Road Food, and “Best Breakfast in North Carolina” by Food Network Magazine.