Mother's Day Citrus Cake
Ships Nationwide in U.S.
Not eligible for shipping to CanadaCelebrate the mom (or mother figure!) in your life with Sugargoat’s Mother’s Day Citrus Cake, adorned with a bouquet of buttercream blooms! This vanilla cake is brimming with lime-orange curd, vanilla buttercream, blueberry jam, and a shortbread crumble!
As James Beard Award-winning Chicago chef Stephanie Izard’s newest concept, Sugargoat is your new go-to bakery and special occasion sweets shop, and is a place where Izard’s team carries out Goatland’s tradition of showcasing their love of fun flavor combinations. Enjoy your fondest food memories turned into tasty dessert experiences and continue to make more memories enjoying sweets with friends and family!
Cake designs and colors may vary
This package serves 8-10 people and includes 1 Mother’s Day Citrus Cake
- Each cake measures 6″ × 4″ and weighs approximately 4 lbs.
- Cakes ship frozen with ice packs, may thaw in transit
- Upon arrival, remove cake from packaging and place in the freezer if not consuming immediately
- Cake can be kept at room temperature for up to 3 days, in the refrigerator for 7 days, or wrapped in the freezer for up to 3 months
- To serve, place frozen cakes in the fridge to thaw overnight, and leave on the counter the following day to come to room temperature
