Legendary 24 Layer Chocolate Cake
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Ships to U.S. & Canada
Some restrictions applyThis signature chocolate cake is so good, it was declared the #1 chocolate dessert in America by the Food Network! It boasts 12 layers of luscious chocolate cake, 11 layers of smooth chocolate filling, and a decadent top layer of French semisweet chocolate ganache, so 24 layers total! It’s guaranteed to make your jaw drop!
Since first opening its doors in NYC’s Greenwich Village in 2000, Strip House has earned a well-deserved reputation as one of New York’s finest and swankiest steakhouses. Strip House boasts a cozy, comfortable, burlesque-inspired atmosphere and a lineup of classic steakhouse appetizers & sides, a wide variety of perfectly cooked Prime steaks and seafood, and a legendary 12-layer chocolate cake. It’s no small feat to become a top steakhouse in a city like New York, but Strip House has done just that.
This package serves 12-16 people and includes 1 Legendary 24-Layer Chocolate Cake
- Each Cake measures 8″ × 6″ and weighs approx. 8 lbs.
- Choose to add on 1 box of Edible Flowers
- Elevate your cake to a work of art with this Freshly Preserved Edible Flowers Assortment, carefully selected by Strip House’s chefs. These exquisite blooms are carefully preserved at the peak of freshness, offering a burst of color and a delicate, delightful taste.
- Cakes ship frozen without ice.
- Upon arrival, store cake in the refrigerator.
- Cake lasts up to 3 days in the refrigerator.
- Upon arrival, store edible flowers in a cool, dry dark place away from direct sunlight.
- Edible flowers will last up to a year. Do Not Refrigerate.
To Serve
Legendary 24-Layer Chocolate Cake
Review the Edible Flower Topping Add On steps first if purchased with the cake.
- Remove plastic wrap and thaw cake in refrigerator overnight.
- Remove from refrigerator and allow cake to come to room temperature for 30 minutes.
- Slice, serve, and enjoy!
Edible Flower Topping Add on
- Gather your tools. For the flowers you will need a clean food-safe paint brush and a bowl of water.
- Dip clean, brush into a small bowl of water. Gently brush the base of the flower with water, and place onto the cake. Water will act as an adhesive to make flowers stick to the cake.
- Gently press the flower onto the cake to ensure it adheres properly.
- Repeat the process. Mix and match different edible flowers to create a visually appealing arrangement. Experiment with colors and have fun.
- Place fully decorated cake in the refrigerator for a short amount of time to help flowers to adhere.
- Remove from the refrigerator. Serve and enjoy!
