St-Viateur Bagel

Look no further than St-Viateur Bagel for the perfect blend of chewy, crispy, smoky and sweet Montreal bagels. Made in true artisanal fashion, every St-Viateur bagel is hand rolled by our master bakers and boiled in honey water then baked in a wood-burning oven. As the New York Times called them:”Bagels like none other!” Established in 1957, St-Viateur Bagel is a family business and Montreal’s longest-running bagel shop. The bakery was founded over 60 years ago by Myer Lewkowicz, who moved to Montreal to start a new life after surviving WWII. He discovered a new joy in the bagel trade, for himself and the community, a legacy that proudly continues today.

Passionate and dedicated to the humble art of bagel making, St-Viateur Bagel has become a popular tourist attraction featured in many Montreal history tours. Their expertly crafted bagels have won the hearts of local bagel lovers, tourists and foodies everywhere.

So what makes a Montreal bagel so special? It is light and crunchy. You can smear it with cream cheese, layer it with smoked salmon, or simply enjoy it toasted! For an authentic experience steeped in flavourful tradition, try a St-Viateur Bagel