American Wagyu Sirloins

Snake River Farms ships its famous American Wagyu sirloin nationwide on Goldbelly! Sirloin is great when cooking for a crowd. Its unmistakable meaty flavor has made it the most well-known cut of beef. Cut from the top sirloin, Snake River Farms’ sirloin stands above the rest, producing a well-flavored steak that is extremely versatile and an ideal choice for your favorite marinades or prepared straight-up on the grill.

This family-owned business founded by Robert Rebholtz started with a small herd of Wagyu cattle brought over from Kobe, Japan. These prized cattle were crossed with premium American Black Angus to create an entirely new herd. Since 1968, Snake River Farms has been raising cattle along the high plain of the Snake River in Boise, Idaho, and providing some of America’s finest restaurants, like Thomas Keller’s French Laundry, with American wagyu beef, Berkshire hogs, and Kurobuta pork. All cuts are wet-aged for 28 days, yielding tender, well-marbled, red hued ranch-to-table wagyu beef and filet mignon.