Breakfast Empanadas - 12 Pack
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaThis sampler pack contains wide variety of homemade empanadas that are perfect for breakfast or any time of day! These empanadas are baked and not fried, and are made with a yogurt-based dough.
Rustika Cafe and Bakery was founded in 1994 by the husband-and-wife duo of Leonardo and Francis Reznick. Today, it’s renowned as one of the best cake shops and bakeries in Houston, with the Reznick’s children, nieces, and nephews pitching in at the family-owned shop. At Rustika, their vision is simple: create decadent and beautiful desserts while never compromising on flavor or quality.
This package serves 12 people and includes 12 Breakfast Empanadas
- Each empanada measures 6" in length, 3.5" in width.
- Each empanada weighs 4.5 oz. – 5.5 oz.
Empanada Flavor Options Include
- 1 Apple (Sweet) – The apple empanada is filled with homemade apple filling with apricot.
- 2 Bacon & Egg – The bacon and egg empanada is filled with bacon, and egg (quiche-style).
- 2 Chorizo & Egg – The chorizo and egg empanada is filled with pork chorizo, and egg (quiche-style).
- 2 Ham & Cheese – The ham and cheese empanada is filled with deli ham, and mozzarella.
- 1 Pumpkin (Sweet) – The pumpkin empanada is filled with homemade pumpkin filling.
- 2 Sausage & Egg – The sausage and egg empanada is filled with sausage, and egg (quiche-style).
- 2 Spinach & Egg – The spinach and egg empanada is filled with spinach, and egg (quiche-style).
- Empanadas ship frozen with dry ice
- Dry ice may dissipate in transit, empanadas may thaw
- Do NOT remove dry ice with bare hands
- Upon arrival, store in the refrigerated or freezer
- May be stored in the refrigerator for up to 3 days
- May be stored in the freezer for up to 3 months
To Serve
Oven Method
- Thaw overnight in the refrigerator
- Preheat oven to 350 F
- Remove shrink wrap and place empanadas on a baking pan lined with parchment paper or foil
- Bake for 8-12 minutes until warm
Microwave Method
- From Thawed – Microwave on high for 30-45 seconds per empanada
- From Frozen – Microwave on high for 1 minute per empanada