Ultimate Salmon & Caviar Pkg
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Except for HawaiiA celebrated combination. Delight in your choice of 125 grams (4.4 ounces) or 250 grams (8.75 ounces) of Russ & Daughters’ select caviar and our Scottish Salmon. These delicacies are accompanied by gourmet crème fraîche, plain cream cheese, blini, caviar toasts, and non-pareil capers.
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Please note that due to carrier issues, Russ & Daughters is unable to ship to Hawaii.
This package includes your choice of Ultimate Salmon & Caviar for 3-5 or 8-10 people
Options Include
Ultimate Salmon & Caviar (Serves 3-5)
- 125 g tin of: American Transmontanus or Siberian Baerii Caviar
- ½ lb. Scottish Smoked Salmon
- ½ lb. Plain Cream Cheese
- 1 package, Blini (36 pieces)
- 8 oz. Crème Fraiche
- 1 package, Mini Toasts
- 3 oz. jar, Capers
Ultimate Salmon & Caviar (Serves 8-10)
- 250 g tin of: American Transmontanus or Siberian Baerii Caviar
- 1 lb. Scottish Smoked Salmon
- 1 lb. Plain Cream Cheese
- 2 packages of Blini (72 pieces)
- 8 oz. Crème Fraiche
- 1 package of Mini Toasts
- 3 oz. jar of Capers
Note: All Russ & Daughters fish are deboned. We do our best, but we do warn you that the odd bone sneaks through.
This product is not eligible for discounts or promotions, unless otherwise noted. Also, it cannot be purchased with promotional gift cards or referral credits.
- Transmontanus or Siberian Baerii Caviar Caviar should be kept refrigerated until five minutes before serving. Keep the tin closed and in the coolest part of your refrigerator, away from the light. Do not open it at all until just before serving. If stored in this way, caviar will stay in the average refrigerator for approximately two weeks. Once opened, caviar should be eaten and enjoyed immediately. Caviar should never be frozen.
- All Russ and Daughters fish will stay fresh for 7-10 days after the time of purchase or delivery. Keep refrigerated. Though ideally consumed fresh, smoked salmon can be frozen if tightly wrapped when you receive it. Thaw in the refrigerator overnight.
- Due to the artisanal nature of our products, and the fact that they are not loaded with gums and preservatives (as is the norm with supermarket brands), our cream cheese will keep fresh for approximately one week in refrigeration. We do not recommend freezing cream cheese.
- Store crème fraîche in the refrigerator. Typically, crème fraîche will keep for up to eight weeks, if refrigerated. If separation occurs, gently stir the liquid back into the crème fraîche.
To Serve
- Avoid using metallic utensils entirely as they can interfere with the natural essence of caviar. For an unadulterated experience, choose utensils and bowls made from non-reactive materials such as mother of pearl, glass, plastic, or wood.
- Great caviar can be enjoyed simply on its own. If you would like to serve the caviar with an accompaniment, spread a light coat of crème fraîche on a blini, toast point, quail egg, or baby potato, and then crown it with caviar. Gently lift the caviar from the tin using a non-metallic spoon, not a fork or knife. Be careful not to break the pearls.
