Texas Trinity BBQ Feast for 8

Enjoy a true Texas barbecue feast with this holy trinity of brisket, ribs and sausage! The brisket is slow-smoked for 18 hours, forming a soft and crunchy bark of salt and pepper on the outside. St. Louis Style pork ribs are so meaty and juicy they pull away from the bone. And the sausage is made in-house with a blend of pork and beef!

Pitmaster Russell Roegels spent more than 20 years smoking meat at renowned BBQ joints including Bodacious BBQ before opening Roegels Barbecue along with his wife Misty in 2014. Roegels’ ‘cue is Texas through-and-through: He coats Prime briskets in a layer of just salt and pepper before slowly smoking them over post oak for 18 hours, spare ribs are rubbed with a special seasoning blend before hitting the smoker and emerge tender and juicy, and sausages are made with a blend of beef and pork. No matter what you try, one bite and you’ll understand why Roegels was named one of Texas’ 50 Best Barbecue Joints by Texas Monthly.