Abe Fisher Brisket Shabbat Meal Kit + Live Cooking Class
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Not eligible for shipping to CanadaYou’re invited to join us for our latest Goldbelly LIVE! cook-along with the famed Chef Mike Solomonov! Widely acclaimed as one of the top chefs in the country, Chef Mike is famous for putting Israel’s extraordinarily diverse and vibrant cuisine at the forefront of American dining today. For this interactive event, Chef Mike has put together a meal featuring some of the most popular dishes from his Philly restaurant, Abe Fisher, the sister restaurant to the legendary Zahav and a culinary celebration of the food of the Jewish Diaspora.
This limited-edition meal kit includes the ultimate Jewish comfort foods to celebrate Shabbat in style: starting with a braided round challah, served with a selection of dips and salads like house-made Boursin cheese, Romanian eggplant, and cucumber salad; traditional matzo ball soup with soul-warming chicken broth; and the centerpiece of the meal, a coffee-braised brisket, slow-cooked until it’s fall-apart tender, served with a schmaltzy potato kugel, and finally, chocolate-dipped coconut macaroons to finish it off. Shabbat Shalom!
“One of the 40 Most Important Restaurants of the Past 40 Years” – Food & Wine
Established in 2008, Zahav (Hebrew for “Gold”) is the trailblazing restaurant that helped put the rich melting pot of Israeli cuisine at the forefront of American dining today. Zahav explores the constantly evolving idea of Israeli cuisine, weaving together the culinary traditions of immigrants to Israel from all over the world with the ancient foodways of Arabia and the Levant. Above all, Zahav draws its inspiration from the deep well of Middle Eastern hospitality, emphasizing the shared experience of family-style dining. In 2019, Zahav was named “Outstanding Restaurant” by the James Beard Foundation.
Zahav is helmed by Chef Michael Solomonov, the beloved champion of Israel's extraordinarily diverse and vibrant culinary landscape. In 2017, Chef Solomonov was named the country’s “Outstanding Chef” by the James Beard Foundation. In addition to Zahav, Chef Solomonov is the co-founder of Federal Donuts, Dizengoff, Goldie, K’Far, Merkaz, Laser Wolf, and Abe Fisher, all in Philadelphia. He is also the co-author of three cookbooks, including "Zahav: A World of Israeli Cuisine", which was named the James Beard Foundation’s “Book of the Year."
For The Coffee-Braised Brisket
Brisket (25 oz.)
Carrots (10 oz.)
Potatoes (10 oz.)
Sauce (15 oz.) (Onions, Chicken Stock (Celery, Carrot, Allspice, Black Pepper, Ginger, Garlic, Turmeric, Thyme, Salt), Garlic, Cardamom, Coffee, Black Pepper, Salt)
For The Potato Kugel
Potato Kugel (17 oz.) (Russet and Yukon Gold Potatoes, Spanish Onions, Salt, Potato Flour, Baking Powder, Schmaltz, Eggs)
For The Matzo Ball Soup
Chicken Soup (48 oz.) (Chicken, Celery, Onion, Carrots, Garlic, Parsley, Thyme, Black Pepper, All Spice, Turmeric, Ginger, Canola Oil, Baking Powder, Paprika)
Matzo Meal (3.11 oz.)
Schmaltz (2 oz.)
For The Braided Challah
Braided Challah (8" Round) (Flour, Yeast, Canola Oil, Honey, Egg Yolks, Water, Salt)
For The Salads and Dips
Boursin (8 oz.) (Cream Cheese, Sour Cream, Butter, Roasted Garlic, Parsley, Dill, Chives, Salt, White Pepper)
Borscht Tartare (8 oz.) (Beets, Horseradish, Sugar, Apple Cider Vinegar, Shallots, Dijon, Olive Oil, Parsley, Chives, Dill, Salt)
Romanian Eggplant (8 oz.) (Eggplant, Olive Oil, Garlic, Roasted Red Peppers, Urfa Pepper, Smoked Paprika, Salt, Lemon Juice)
Cucumber Salad (8 oz.) (Cucumbers, Shallots, Vinegar, Sugar, Salt)
Marinated Peppers (8 oz.) (Roasted Bell Pepper, Olive Oil, Sliced Garlic, Sherry Vinegar, Honey, Salt, Sweetie Spice (Caraway, Allspice, Cinnamon, Ginger, Candied Orange Peel)
Green Cabbage (6 oz.)
Vegetables (2 oz.) (Long Hot Peppers, Green Bell Peppers, White Onions, Cilantro, Dill, Scallions)
For The Chocolate-Dipped Coconut Macaroons
6 Coconut Macaroons (Coconut, Sweetened Condensed Milk, Sugar, Salt)
Bittersweet Chocolate (Bittersweet Chocolate (Contains Soy Lecithin), Canola Oil)
Contains: Dairy, Garlic, Gluten, Egg, Dairy, Soy, & Coconut
Class Duration
1:00 Hour
Hosted by
Mike Solomonov, Chef
Chef will be presenting from
Philadelphia, PA
Join from your computer, tablet or smartphone via Zoom
Moderated by
Amy S., Goldbelly Team
Up to 100 people so hurry!
For Private groups or Corporate events reach out to our Corporate Gifting Concierge
Items You'll Need To Add
For The Shabbat Dinner
Small Stainless Steel Pot (or Other Non-reactive Material)
Whisk
Cutting Board
Chef’s Knife
Spoon
Large Heat Safe Bowl
Measuring Spoons
Measuring Cups
Baking Sheet
Parchment Paper or Silpat
Double Boiler or Heat Safe Bowl That Fits Snuggly Into a Medium Pot
Large Pot With Lid for Stove Top Heating or Roasting Pan With Tin Foil for Oven Method
Large Bowl
Kitchen Shears or Knife for Opening Cryobags
White Vinegar
Sugar
Kosher Salt
3 Eggs
When You Receive Your Box
Required Pre-Class Prep
1 Hour Before Class
Preheat the oven to 350 degrees.
Remove the brisket, salads, and spreads from the refrigerator and allow them to come to room temperature.
Gather all ingredients & kitchen equipment.
Make the Matzo Balls
Combine eggs & schmaltz in a medium bowl and stir until blended
Add the matzo meal, baking powder, and cinnamon and mix well
Using wet hands, tear off golf ball-sized pieces of the dough and shape into rounds.
Bring a lightly salted pot of water to a boil and cook the matzo balls for 30 minutes or until cooked through (cut one open to be sure).
Bake the Potato Kugel
Remove the lid from the kugel and re-cover with aluminum foil
Place in the oven for approximately 50-60 minutes or until heated.
America's Best Chefs
The country's most acclaimed chefs come right into your home in real time via Goldbelly-exclusive Zoom classes.
Cooking Together, Separately
Experience cooking & eating together with hundreds of food lovers from across the country while you all prepare a chef-curated meal.
Interact with the Chefs
Get to know top culinary talent & ask them questions about the meal, the food world, and about themselves!
All from Your Home
Just buy one (or more) of the Goldbelly LIVE! meal kits and we'll send the meal kit and the Zoom link right to you.
For Questions
You can find our FAQ Page with more information about our Goldbelly LIVE! experience.
